Restaurant Le Bois Cendré Menu

The menu at Restaurant Le Bois Cendré at Hôtel Valdys Thalasso & Spa - Les Pins offers a delightful blend of inventive flavors and refined presentation. For starters, guests can indulge in the delicate Tarte fine et son crémeux aux champignons, gouttes d'huile de truffe, or the fresh Huîtres Joguet N°3 with kumquat and shiso sauce, complemented by yuzu pearls. The Poulpe grillé à la gremolata, served cold with a remoulade of celery and fromage blanc, is another intriguing option. A standout is the rich Foie gras mi-cuit brulé, paired with cinnamon brioche and a Roscoff onion fondue with orange. Moving to mains, the Filet de bœuf with glazed root vegetables and Sichuan pepper jus is a hearty choice, while seafood lovers will appreciate the Retour de pêche featuring a cauliflower medley and iodized seaweed butter. The Saint Jacques snackées with coconut-curry broth and colorful carrots is another exceptional dish. For a comforting vegetarian option, the Risotto à la courge, with pecorino and walnut crumble, is both rich and satisfying. To finish, the signature La "Pomme de pin" dessert, echoing the flavors of a tarte tatin, is a sweet and memorable way to end the meal. Other dessert options include the refreshing Dôme mangue with fruit virgin oil and tarragon, the indulgent Macaron au chocolat fumé, and a delightful Crêpe fourrée with roasted mandarins. For those seeking a savory finish, the Assiette de trois fromages, featuring smoked and aged cheeses, provides a perfect balance. Each dish showcases a thoughtful combination of textures and flavors, making the experience at Le Bois Cendré a truly memorable one.